L'allegria Service List

Lunch

• Assaggini‎

  • Eggplant Rollatini

    $9.50

  • Carciofi Imbottiti

    Young tender baby stuffed artichokes

    $10.50

  • Carpaccio Con Rughetta E Parmigiano

    Filet of beef with baby arugula and parmigiano

    $14.50

  • Zuppa Di Vongole O Cozze

    Wild caught little neck clams or farm raised mussels in white or red sauce

    Mussels	$10.50
    Clams	$13.50

  • Antipasto Della Casa

    Mixture or grilled and marinated vegetables

    $9.00

  • Caprese

    Imported bufala mozzarella with tomato & basil

    $13.50

  • Frutto Di Granseola Finta

    Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

    $14.50

  • Gamberi E Vongole Al Forno

    Shrimps and clams oven baked

    $12.00

  • Steamed Clams

    With sweet Italian sausage & fennel

    $14.50

  • Insalata Di Granchio E Cannellini Alla Menta

    Jumbo crab meat and white beans with a lively mint oil

    $16.00

  • Crostoni Di Polenta Gratinati Al Taleggio

    Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

    $11.00

  • Insalata Di Mere Moderna

    Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

    $14.00

  • Prosciutto E Melone

    Prosciutto di parma served with seasonal melon

    $11.50

  • Fragolini Affogati

    Baby octopus braised with tomato, olives, capers and extra virgin olive oil

    $12.00

• Farinacei‎

  • Bucatini All' Amatriciana

    Authentically prepared as in the Roman hills

    $16.00

  • Fusilli Napoletani

    Handmade pasta with a Sunday ragu and bufala ricotta

    $17.00

  • Torchio Pasta Al Grasso D'Oca

    Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

    $21.00

  • Garganelli Con Salsa Di Granseola

    Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

    $22.50

  • Strozzapreti Pasta

    With‎ fresh cherry tomato sauce & basil

    $16.50

  • Linguini Alle Vongole Straniere

    Linguini‎ pasta and wild New Zealand clams in a white or red sauce

    $19.50

  • Agenolotti Pugliesi

    Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

    $17.75

  • Spaghetti Alla Carbonara

    $16.50

  • Fusilli Con Melanzane Aromatizzate Ai Capperi

    Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

    $16.50

  • Lasagna All' Emiliana

    Classic meat and cheese lasagna

    $21.00

  • Spaghetti Alla Chitarra

    With artichoke hearts & pancetta

    $17.50

  • Farrotto Con Fagioli E Cime Di Rape

    Slow-cooked Farro grain combined with white beans and broccoli rabe

    $17.00

  • Gnocchi Al Ragu Di Vitello

    Potato dumplings with a veal enriched ragu

    $16.00

  • Pappardelle Alla Bolognese

    $17.00

  • Appetizers Portions of Pasta

    $12.00

• Minestra Del Giorno‎

  • Soup of the day

• Pesce

  • Dentice Alla Mugnaia

    Red snapper alla meuniere

    $26.00

  • Salmone Farcito Con Zucchini Alla Menta

    Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

    $25.00

  • Gamberoni a Piacere

    Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

    $26.50

  • Sogliola Fareita Di Granchio

    Flounder‎ stuffed with jumbo crabmeat

    $27.50

  • Branzino Mediterraneo

    Imported sea bass grilled or in a light cherry tomato sauce

    $26.00

  • Calamari Ripieni

    Tender calamari tubes stuffed

    $24.00

  • Baccala

    Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

    $24.50

  • Coda Di Rospo In Saur

    Monk fish in sweet and sour with golden raisins and pignoli

    $26.00

  • Seppie Al Ragu Napoletano

    Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts

    $26.00

• Specialita Di Carne E Pollame‎

  • Braciola Di Maiale

    Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard

    $24.50

  • Scaloppina a Piacere

    Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

    $28.00

  • Carne Alla Pizzaiola

    The original recipe

    $26.00

  • Salsicce Con Broccoli Di Rabe

    House made sausage with broccoli rabe

    $22.00

  • Polpette Al Pomodoro

    Housemade meatballs over choice of pasta

    $20.50

  • Filetti D'Agnello Alla Griglia

    Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

    $26.00

  • Petto Di Pollo All' Immaginazione Dello Chef

    Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes

    $24.75

  • Petto Di Pollo a Piacere

    Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

    $23.00

  • Polio All' Aglio E Olio

    Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix

    $23.00

  • Costolette Napoletane

    Pork chops pan seared to perfection, with vinegar peppers and fingerlings

    $23.50

  • Pork Chop Saltimbocca

    With sautéed spinach

    $22.50

• Dal Giardino‎

  • Friarielli, Scarola O Spinaci "Strascinati"

    Broccoli rabe, escarole or spinach sauteed with garlic & oil

    $8.25

  • Insalata Mediterranea

    Roasted eggplant‍ & red bell pepper salad with frisee and feta

    $8.50

  • Rucola in Insalata Con Le Pere

    Arugula & pear salad with parmigiano-reggiano shavings

    $7.50

  • Fennel, Frisee and Escarole

    Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

    $7.00

  • Tre Colore

    Radicchio, Endive & Arugula with Whole Grain Mustard Dressing

    $7.00

  • Insalata Di Pomodorini, Rughetta E Cipollina Novella

    Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

    $7.00

  • Forestale

    Field greens with toasted walnuts and seasonal fresh berries

    $7.50

• Featured Item

  • Pugliese

    Broccoli di rape and Italian sausage

    $13.00

  • Boscaiola

    Margheria plus a wild mushrooms mix with sausage

    $15.00

  • Margherita

    Tomato, Bufala Mozzarella & basil

    $13.00

  • Pizza Della Nonna

    garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

    $12.00

  • La Capricciosa

    The classic Margherita with the additions of rucola and prosciutto di parma

    $15.00

  • La Bianca E Verde

    Ricotta cheese & sauteed spinach

    $12.00

  • Monachina

    Sauteed escarole with capers, olives, raisins, pignoli and anchovies

    $13.00

  • Butternut

    Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata

    $15.00

Dinner

• Assaggini‎

  • Eggplant Rollatini

    $11.50

  • Carciofi Imbottiti

    Young tender baby stuffed artichokes.

    $12.50

  • Antipastino All Italiana

    An assortment of the very best classic antipasti ingredients

    $18.75

  • Carpaccio Con Rughetta E Parmigiano

    Filet of beef with baby arugula and parmigiano

    $16.50

  • Zuppa Di Vongole O Cozze

    Wild caught little neck clams or farm raised mussels in white or red sauce

    Mussels	$12.50
    Clams	$15.50

  • Antipasto Della Casa

    Mixture or grilled and marinated vegetables

    $11.00

  • Caprese

    Imported bufala mozzarella with tomato & basil

    $15.50

  • Frutto Di Granseola Finta

    Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

    $16.50

  • Gamberi E Vongole Al Forno

    Shrimps and clams oven baked

    $14.00

  • Steamed Clams

    With sweet Italian sausage & fennel

    $16.50

  • Insalata Di Granchio E Cannellini Alla Menta

    Jumbo crab meat and white beans with a lively mint oil

    $18.00

  • Crostoni Di Polenta Gratinati Al Taleggio

    Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

    $13.00

  • Insalata Di Mere Moderna

    Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

    $16.00

  • Prosciutto E Melone

    Prosciutto di parma served with seasonal melon

    $12.50

  • Fragolini Affogati

    Baby octopus braised with tomato, olives, capers and extra virgin olive oil

    $14.00

• Farinacei‎

  • Bucatini All' Amatriciana

    Authentically prepared as in the Roman hills

    $18.00

  • Fusilli Napoletani

    Handmade pasta with a Sunday ragu and bufala ricotta

    $19.00

  • Torchio Pasta Al Grasso D'Oca

    Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

    $23.00

  • Garganelli Con Salsa Di Granseola

    Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

    $24.50

  • Strozzapreti Pasta

    With‎ fresh cherry tomato sauce & basil

    $18.50

  • Linguini Alle Vongole Straniere

    Linguini‎ pasta and wild New Zealand clams in a white or red sauce

    $21.50

  • Agenolotti Pugliesi

    Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

    $19.75

  • Spaghetti Alla Carbonara

    $18.50

  • Fusilli Con Melanzane Aromatizzate Ai Capperi

    Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

    $18.50

  • Lasagna All' Emiliana

    Classic meat and cheese lasagna

    $23.00

  • Spaghetti Alla Chitarra

    With artichoke hearts & pancetta

    $19.50

  • Farrotto Con Fagioli E Cime Di Rape

    Slow-cooked Farro grain combined with white beans and broccoli rabe

    $19.00

  • Gnocchi Al Ragu Di Vitello

    Potato dumplings with a veal enriched ragu

    $18.00

  • Pappardelle Alla Bolognese

    $19.00

  • Appetizers Portions of Pasta

    $14.00

• Minestra Del Giorno‎

  • Soup of the day

• Pesce

  • Dentice Alla Mugnaia

    Red snapper alla meuniere

    $28.00

  • Salmone Farcito Con Zucchini Alla Menta

    Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

    $27.00

  • Gamberoni a Piacere

    Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

    $28.50

  • Saverio's Lobster Bouillabaisse

    Authentic‎ version of the provencal seafood stew with mussels and clams

    $36.00

  • Sogliola Fareita Di Granchio

    Flounder‎ stuffed with jumbo crabmeat

    $29.50

  • Aragosta Specialita Della Casa

    Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

    $39.00

  • Branzino Mediterraneo

    Imported sea bass grilled or in a light cherry tomato sauce

    $28.00

  • Capesante Con Risotto

    Wild pan sea red jumbo sea scallops served over champagne risotto

    $33.00

  • Baccala

    Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

    $26.50

  • Coda Di Rospo In Saur

    Monk fish in sweet and sour with golden raisins and pignoli

    $28.00

  • Scialatielli Allo Scoglio

    Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp

    $34.50

• Specialita Di Carne E Pollame‎

  • Braciola Di Maiale

    Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard

    $26.50

  • Scaloppina a Piacere

    Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

    $28.00

  • Osso Buco

    Stewed shank of veal traditionally prepared with tomato and served with saffron risotto

    $36.00

  • Nocello Di Vitello Con Speck E Cicoria

    Grilled milk fed veal chop with speck and sauteed chicory

    $39.00

  • Bistecche

    Prime Black Angus 28 day aged grilled rib steak

    	$39.00
    New York Strip	$36.00
    Porterhouse	$43.00

  • Anitra Alla Strega

    Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur

    $28.00

  • Fegato All'Uva Italia

    The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish

    $26.50

  • Filetti D'Agnello Alla Griglia

    Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

    $28.00

  • Petto Di Pollo All' Immaginazione Dello Chef

    Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes

    $26.75

  • Filetto Boscaiola

    Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta

    $33.00

  • Petto Di Pollo a Piacere

    Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

    $24.00

  • Polio All' Aglio E Olio

    Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix

    $24.00

  • Costolette Napoletane

    Pork chops pan seared to perfection, with vinegar peppers and fingerlings

    $24.50

  • Pork Chop Saltimbocca

    With sautéed spinach

    $22.50

• Dal Giardino‎

  • Friarielli, Scarola O Spinaci "Strascinati"

    Broccoli rabe, escarole or spinach sauteed with garlic & oil

    $9.25

  • Insalata Mediterranea

    Roasted eggplant‍ & red bell pepper salad with frisee and feta

    $9.50

  • Rucola in Insalata Con Le Pere

    Arugula & pear salad with parmigiano - reggiano shavings

    $8.50

  • Fennel, Frisee and Escarole

    Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

    $8.00

  • Tre Colore

    Radicchio, Endive & Arugula with whole grain mustard dressing

    $8.00

  • Insalata Di Pomodorini, Rughetta E Cipollina Novella

    Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

    $8.00

  • Forestale

    Field greens with toasted walnuts and seasonal fresh berries

    $8.50

• Featured Item

  • Pugliese

    Broccoli di rape and Italian sausage

    $15.00

  • Boscaiola

    Margheria plus a wild mushrooms mix with sausage

    $17.00

  • Margherita

    Tomato, Bufaia Mozzarella & basil

    $15.00

  • Pizza Della Nonna

    garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

    $14.00

  • La Capricciosa

    The classic Margherita with the additions of rucola and prosciutto di parma

    $17.00

  • La Bianca E Verde

    Ricotta cheese & sauteed spinach

    $14.00

  • Monachina

    Sauteed escarole with capers, olives, raisins, pignoli and anchovies

    $15.00

  • Butternut

    Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata

    $17.00

Drinks‎

• Cognacs and Brandy‍

  • Remy Martin Louis Xiii

    $19.00

  • Remy Martin VSOP

    $10.00

  • Remy Martin Extra

    $49.00

  • Remy Martin XO

    $24.00

  • Remy Martin Club

    $13.00

  • Hennessy VS

    $8.00

  • Hennessy XO

    $24.00

  • Martin Cordon Bleu

    $22.00

  • Martell

    $8.00

  • Courvoisier VS

    $8.00

  • Courvoisier VSOP

    $10.00

  • Courvoisier XO

    $24.00

  • Vecchia Romagna Black Label

    $8.00

  • Vecchia Romagna Riserva (10 Years)

    $16.00

  • Vecchia Romagna Riserva (15 Years)

    $24.00

• Jocopo Poli Fruit Brandy

  • Di Cillege

    $16.00

  • Di Lamponi

    $18.00

  • Di Pere

    $18.00

• Ports‍

  • Lodge Reserve, Smith Woodhouse

    $8.00

  • Tawny, Graham's (20 Years)

    $15.00

  • Tawny, Graham's (30 Years)

    $25.00

  • Tawny, Graham's (40 Years)

    $35.00

• Jacopo Poli

  • Grappa Di Merlo

    $19.00

  • Grappa Di Torcalato

    $10.00

  • Grappa Di Vespaiolo

    $49.00

  • Grappa Di Moscato

    $24.00

  • Remy Martin Club

    $13.00

• Nonino

  • Grappa Di Chardonnay

    $12.00

  • Grappa Di Merlot

    $12.00

  • Grappa Di Fragolino

    $24.00

  • Grappa Di Picolit

    $35.00

  • Grappa Di Sauvignon

    $24.00

  • Grappa Di Moscato

    $28.00

  • Grappa Di Cabernet Franc

    $28.00

  • Chestnut Honey

    $18.00

  • Citrus Honey

    $18.00

• Grappa Di Barbaresco

  • Darmagi

    $18.00

  • Gaja and Rey

    $18.00

  • Sperss

    $18.00

• Other Grappas

  • D Moscato D'Asti Berta

    $25.00

  • Di Tignanello, Antinori

    $16.00

  • Di Amarone, Zenato

    $12.00

  • Di Brunello, Banfi

    $8.00

Desserts

• Main

  • The Cheese Course

    An assortment of the very best, imported from Italy for two.

    $19.00

• Dessert‎

  • Fresh Berries Con Crema Inglese

    $9.95

  • Zabaglione Con Fragole For Two

    $25.00

  • Dal Carrello

    Daily assortment of cakes from the dessert cart.

    $8.50

• Dessert Wine‍

  • Malvasia Delle Lipari Colosi

    $10.00

  • Moscato Passito Pentelleria Colosi

    $8.00

  • Torcolato, Maculan

    $15.00

  • Nivole Moscato D'Asti Chiarlo

    $8.00

  • Vin Santo, Castello Di Meleto

    $12.00

  • Museum Muscat, Yalumba

    $10.00

  • Recioto, Tommasi

    $15.00

  • Vin Santo, Antinori

    $18.00

Party Menu

• Menu Pricing

  Please note that additional choice and or courses can be requested, but additional fees may be incurred. All Prices do not represent cost of beverages, liquor and wine

  • Combo A

    Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee

    per person

    $28.00

  • Combo B

    Pasta, Choice of Three Main Courses, Dessert and Coffee

    per person

    $35.00

  • Combo C

    Appetizer, Choice of Four Main Courses, Dessert and Coffee

    per person

    $40.00

  • Combo D

    Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

    per person

    $45.00

  • Combo E

    Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee

    per person

    $50.00

  • Combo F

    Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

    per person

    $55.00

  • Combo G

    Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee

    per person

    $28.00

• Cocktail Reception

  • Hot & Cold Antipasto

    $17.25

  • Baked Shrimp & Clam Oreganato

  • Saute Portabello

  • Fried Calamari

  • Seafood Salad

  • Buffalo Mozzarella

  • Prosciutto

  • Panzarottini

• Enhancements

  Available At An Additional Cost: Cocktail Hour, Butler Service. Add $7.50 per person. Choice of Any Five:

  • Bruschetta

  • Cortecce

    grilled dough stuffed with avocado & escarole saute

  • Wild Boar Sausage Grilled

  • Potato Croquettes

  • Crostini with Caponata

  • Shrimp Cocktail

    additional $2

  • Arancihi Di Riso - Rice Balls

  • Cod Frittille

  • Crabmeat Frittille

  • Mini Taco with Crab Lemon Aioli

  • Mini Chicken Tenders Mughiaia

  • Baccala Mantecato

  • Panzarottini

  • Prosciutto Di Parma with Grissini

  • Imported Cheeses

  • Italian Sausage Grilled

  • Crostini Di Tarter Di Tuna

    additional $2

  • Zucchini Imbottiti - Stuffed Zucchini

  • Clams Casino

  • Hummus Deviled Eggs

  • Meat Balls with Raisins & Pine Nuts

  • Filet Mignon Tips Pan Seared

    additional $2

• Appetizers

  • Tuna Carpaccio

    add $2

  • Antipasto Italiano

  • Clams Casino

  • Prosciutto Di Parma with Melon

  • Imported Bufala Mozzarella

    with Tomato and Basil (additional $3)

  • Delizie Di Stagione

    seasonal variety of mixed hot appetizers

  • Anelli Di Mare Fritti

  • Tortino Di Carciofi

  • Carpaccio Con Rughetta E Parmigiano

    addtl $3

  • Figs / Prosciutto

    in season

  • Mozzarella In Carrozza / Prosciutto

  • Polpi Affogati

  • Scallops / Pancetta

  • Insalata Di Mare

  • Coda Di Rospo In Saor

  • Shrimp Cocktail

    $5 extra per person

  • Anatra All'arancia

  • Hot & Cold Antipasto

    $10.75 extra per person

  • Gamberi E Vongole Al Forno

  • Crostoni Di Polenta Gratinati Al Taleggio

  • Frutto Di Granseloa Finta

  • Clams / Sausage & Fennel

  • Stuffed Artichoke Hearts

  • Eggplant Rollatini

• Pasta

  • Lobster Bisque Soup

  • Penne

    with fresh cherry tomato and basil

  • Pasta E Fagioli Soup

  • Risotto Con Fagioli E Cime Di Rape

  • Pappardelle Bolognese

  • Trenne Contadina

  • Rigatoni Grappa

  • Escarole & Bean Soup

  • Strozzapreti Al Pesto

  • Minestrone Soup

  • Bucatini All' Amatriciana

  • Gnocchi Al Ragu Di Vitello

  • Fusilloni with Eggplant

  • Risotto Wild Mushroom Mix

• Salads

  • House Salad

  • Sweet Tomato, Green Beans and Potato Salad

  • Ortolana

  • Rucola In Insalata Con Le Pere

  • Fennel, Frisee and Escarole

  • Tre Colore

  • Caesar

  • Forestale

  • Mesclun

  • Lattuga Con Salmone

• Main Courses

  • Breast of Chicken Capricciosa

  • Veal Scallopina or Chicken Breast

    francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)

  • Quails Stuffed

    with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice

  • Filet Of Flounder

    Broiled Oreganato or Marinara

  • Seafood Crepes In Cream Sauce Baked In Woodburning Oven

  • Large Scallops Seared

    with Herbs over Champagne Risotto (additional $5.50)

  • Chilean Sea Bass

    in a Butter White Wine Sauce (additional $7.50)

  • Filet of Beef

    with a Pink Tomato Puree enhanced with Tarragon (additional $7.50)

  • Acqua Pazza Di Spigola

    Sea Bass with Light Tomato Sauce and Fresh Herbs

  • Filet Mignon Scented

    with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)

  • Osso Buco Traditionally Prepared

    with Tomato with Saffron Risotto (additional $5.50)

  • Swordfish Grilled

    with Vegetables

  • Braciola Di Maiale

  • Drums & Thighs In Garlic & Oil

  • Orecchiette / Broccoli Rape & Sausage

  • Farfalle / Salmon

  • Pappardelle / Wild Boar Ragu

  • Paccheri Al Grasso D'oca

  • Linguini Al Frutti Di Mare

  • Veal Principessa

  • Filet of Salmon with Fine Herbs

  • Prime Black Angus Steak Grilled

    with Rosemary and Garlic (additional $7.50)

  • Nocello Ari-zona Veal Chop

    additional $7.50

  • Veal Chop

    with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)

  • Sliced Wild Boar Sausage

    Wild Mushrooms and Wild Rice

  • Coda Di Rospo Del Barcaiolo (Monkfish)

  • Scampi A Piacere

    additional $5

  • Salmon Farcito

  • Aragosta Specialita Della Casa

    additional $7.50

  • Anitra Alla Strega

  • Grilled Tenderloins of Lamb

    Accompanied with Sauteed Chicory & Crispy Polenta

  • Lamb Tenderloins Flamed

    with Grappa & Berries

  • Chicken Breast Stuffed

    with Cheese & Ham

  • Costolette Napoletane

  • Orecchietti / Tuna

  • Rigatoni Genovese

  • Spaghetti Puttanesca / Swordfish

  • Spaghetti

    with Artichoke & Pancetta

  • Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus

  • Lamb Osso Buchi Milanesi

  • Filet of Salmon Procinciale

  • Filet of Red Snapper Mugnaia

  • Tuna Balsamico with Caponata

    additional $7.50

  • Braised Beef Short Ribs

  • Salmon Cannelloni

  • Stuffed Fillet of Sole

• Desserts

  • Chocolate Mousse Cake

  • Cannoli Cake

  • Italian Cheese Cake

  • Custom Made Cake

    extra $2

  • Sicilian Cassata

  • Cannolis

  • American Coffee & Tea Included

    Espresso	$2.75
    Cappuccino	$3.25

  • Poached Pear

  • Tira Mi Su

  • Fruit Cup

  • Mixed Berries

    with Sorbet (extra $2.50)

  • Fruit Tart

  • Assorted Mini Pastries